Ingredients
– ΒΎ cup homemade pizza sauce or roasted red pepper sauce
– 1 cup shredded mozzarella cheese
– Grated or shredded Parmesan cheese for sprinkling (amount as desired)
– Fresh basil for garnish (optional, amount as desired)
– Additional toppings as desired, such as chopped canned artichoke hearts (amount as desired)
– sliced red onion (amount as desired)
– sliced cherry tomatoes (amount as desired)
– chopped bell peppers (amount as desired)
– jarred roasted red peppers (amount as desired)
– sautΓ©ed mushrooms (amount as desired)
– prosciutto (amount as desired)
– mini pepperoni (amount as desired)
– pesto (amount as desired)
– feta cheese (amount as desired)
– goat cheese (amount as desired)
– smoked mozzarella (amount as desired)
– smoked gouda (amount as desired)
Instructions
1-Preheat oven: Start by preheating your oven to 450Β°F (232Β°C) and gather all your ingredients for smooth sailing.
2-Prepare sauce: First, prepare the homemade pizza sauce by blending canned tomatoes, garlic, oregano, salt, and olive oil for about 5 minutes until smooth.
3-Brush pita bread: Lightly brush both sides of each pita bread with olive oil to help it crisp up nicely.
4-Assemble pizza: Spread 3 tablespoons of pizza sauce on each pita, then add ΒΌ cup shredded mozzarella cheese and sprinkle with Parmesan cheese and a pinch of salt for extra flavor.
5-Add toppings: Next, add any additional bite-sized toppings like chopped bell peppers or sliced onions, but hold off on fresh basil for now.
6-Bake pita pizzas: Place the pita pizzas on a pizza stone if you have one, or directly on the oven racks with a baking sheet underneath to catch drips. Bake for about 5 minutes until the pita is crispy and the cheese melts perfectly.
7-Garnish and serve: After baking, garnish with fresh basil if you like, then slice and serve while warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π½οΈ Use a pizza stone or bake directly on oven racks with a baking sheet underneath for the crispiest results.
πΆοΈ Experiment with various sauce options like roasted red pepper sauce for unique flavors.
π₯ Customize toppings and try flavored pita breads such as garlic and oregano for extra taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 300
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 20 mg
