1- Before you begin, make sure your prime rib is ready for cooking. Start by removing the prime rib from the refrigerator and letting it sit at room temperature for about one hour; this helps ensure even cooking and better seasoning absorption. Preheat your oven to 500°F and place an oven rack in the center for optimal heat distribution.

2- Next, prepare the herb rub by combining 1½ teaspoons salt, 2 teaspoons pepper, 2 teaspoons fresh rosemary, 1 teaspoon fresh thyme, 8 cloves minced garlic, and 1/4 cup olive oil in a bowl. This mixture adds layers of flavor that complement the beef’s richness. Pat the roast dry with paper towels and apply the seasoning rub evenly on all sides for a flavorful crust.

3-Position the roast in your roasting pan: place it bone-side down if it’s bone-in, or on a rack if boneless to promote even cooking. Roast at 500°F for 15 minutes to sear the outside and lock in juices. After this initial sear, reduce the oven temperature to 325°F and continue cooking until the internal temperature reaches your desired doneness aim for 115-120°F for rare, 125-130°F for medium rare, 135-140°F for medium, or 145-150°F for medium well.

4- It’s important to monitor the roast closely with a meat thermometer to avoid overcooking. Once the roast is about 5 to 10 degrees below your target temperature, take it out of the oven, tent it with foil, and let it rest for 30 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful roast. For a detailed guide on achieving medium rare doneness, check out Serious Eats’ perfect prime rib recipe, which offers expert tips.

5- After resting, slice the roast against the grain into ½-inch thick pieces for the best texture and tenderness. Serve it with horseradish or the pan juices if you like an extra kick of flavor. Keep in mind that cooking time after the sear is about 10-12 minutes per pound for rare, 13-14 minutes per pound for medium rare, and 14-15 minutes per pound for medium well, adjusting based on your roast’s size.

6- Pair this hearty main dish with something sweet, like a classic apple cranberry crisp, to round out your meal and satisfy dessert lovers. This combination makes for a balanced feast that’s perfect for any occasion.