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Protein Pudding

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🍫 Boost your protein intake with this rich and creamy Chocolate Protein Pudding featuring 45 grams of protein per serving.
πŸ₯„ Quick and easy to prepare, this pudding is perfect for a satisfying snack or post-workout treat.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

– 1 cup plain full-fat Greek yogurt Serves as the creamy base and provides a rich source of protein

– 1 scoop whey chocolate protein powder Boosts the protein content for muscle recovery and a smooth texture

– 1 tablespoon unsweetened cocoa powder Adds a deep chocolate flavor without extra sugar

– Β½ teaspoon vanilla extract Enhances the overall taste with a subtle sweetness

– Β½ tablespoon maple syrup Acts as a natural sweetener to balance the flavors

– whipped cream Optional topping

– shaved chocolate Optional topping

– berries Optional topping

– chocolate chips Optional topping

Instructions

1-First Step: Gather all your items: 1 cup plain full-fat Greek yogurt, Β½ tablespoon maple syrup, Β½ teaspoon vanilla extract, 1 scoop whey chocolate protein powder, and 1 tablespoon unsweetened cocoa powder. Use a bowl and whisk to keep things easy.

2-Second Step: Combine the Greek yogurt, maple syrup, vanilla extract, protein powder, and cocoa powder in the bowl. Whisk everything until it’s smooth and free of lumps for that creamy consistency.

3-Third Step: Once mixed, add any desired toppings like whipped cream or berries. Give it a final stir and serve right away for the best taste.

Last Step:

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Notes

πŸ₯„ Use full-fat Greek yogurt for a creamier texture; vanilla flavor yogurt can add sweetness but may increase sugar.
πŸ’ͺ Choose whey protein powder for a smoother texture; plant-based powders might be grainier.
🍯 Substitute maple syrup with honey, agave, or stevia for different sweetener options.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Category: Snack
  • Method: No-cook mixing
  • Cuisine: American
  • Diet: High-protein, gluten-free, vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 338 kcal
  • Sugar: 7 g
  • Sodium: 361 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Carbohydrates: 29 g
  • Fiber: 3 g
  • Protein: 45 g
  • Cholesterol: 25 mg