Ingredients
1 cup plain Greek yogurt (full fat preferred for creaminess, but any kind works)
1 cup milk (dairy milk recommended for best creaminess; 2% milk can be used; dairy alternatives like almond or oat milk can be used but result in a fluffier texture)
1 package instant pudding mix (any flavor; sugar-free or regular; options without artificial colors available)
Instructions
1-First, gather your ingredients in a medium bowl: 1 cup plain Greek yogurt, 1 cup milk, and 1 package instant pudding mix. This ensures you have everything measured out for a seamless process. Mixing these together creates the base for your high protein Greek yogurt pudding recipe.
2-Next, whisk the Greek yogurt, milk, and pudding mix until smooth and creamy. For a fluffier texture, use a hand mixer or blender as suggested. Let the mixture sit for about 5 minutes to set, which is the preparation time noted in the details.
3-Once itโs ready, serve it up with toppings like whipped cream, fresh fruit, or cool whip if you like. This step-by-step approach makes it an easy healthy protein yogurt pudding dessert that anyone can master. Remember, the key is in that initial whisking to avoid any lumps and achieve the perfect consistency.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฅ Use instant pudding mix to ensure the dessert sets properly and has the right texture.
๐ฅ Adding milk balances the Greek yogurt flavor and creates creaminess; using only Greek yogurt results in a fluffier but less creamy texture.
๐ Experiment with different pudding flavors and a variety of toppings like fresh or frozen berries, mini chocolate chips, honey, sliced fruits, granola, cereal, or crushed cookies.
- Prep Time: 5 minutes
- Setting time: 5 minutes
- Category: Dessert
- Method: Mixing, chilling
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 9 grams
- Sodium: 646 milligrams
- Fat: 0.5 grams
- Saturated Fat: 0.2 grams
- Trans Fat: 0.01 grams
- Carbohydrates: 20 grams
- Protein: 15 grams
- Cholesterol: 9 milligrams
