1-First Step: Trim and cut the pork Start by trimming off any big pieces of excess fat from the pork shoulder or butt. You do not need to remove every bit of fat because some of it helps keep the meat juicy. Cut the pork into 4 pieces so it cooks more evenly and absorbs the seasoning better. This step takes just a few minutes, but it helps the pork cook more consistently in every method.

2-Second Step: Mix and rub the seasoning In a small bowl, mix the paprika, brown sugar, cumin, garlic powder, onion powder, salt, and black pepper. Rub this spice blend all over the pork pieces, pressing it into the surface so it sticks well. The seasoning gives the meat its deep color and bold flavor. If you like a sweeter finish, you can add a little extra brown sugar, but the listed amount is a balanced starting point.

3-Third Step: Sear the pork if you want more flavor Heat the 2 tablespoons of oil in a pot over medium-high heat. Carefully add the pork pieces and sear them on a few sides until browned. This step is optional, but it gives the Pulled Pork a richer flavor and helps build a more savory base. If you are short on time, you can skip searing and still get good results.

4-Fourth Step: Choose your cooking method After searing, add the pork and 12 ounces of cola to your chosen cooking vessel. The cola helps keep the meat moist and adds a subtle sweet note that works well with the spices. Then use one of the methods below depending on what equipment you have. Oven method Preheat the oven to 300°F. Place the pork and cola in a covered pot, then cook for 3 hours. After that, uncover the pot and cook for 1 to 2 more hours, or until the pork is tender enough to shred easily. The uncovered time helps some of the liquid cook down and gives the meat a richer finish. Slow cooker method Put the pork and cola into the slow cooker. Cook on low for 8 hours or on high for 4 to 5 hours until the meat is tender. This is the easiest option for busy days because you can start it in the morning and come back to a ready dinner later. Instant Pot method Add the pork and cola to the Instant Pot. Cook on high pressure for 70 minutes, then let it natural release for 15 minutes. This method is the fastest choice when you want pulled pork for dinner without a long wait. It is also helpful for students, newlyweds, and anyone cooking in a smaller kitchen.

5-Fifth Step: Shred and finish Once the pork is tender, transfer it to a cutting board or bowl. Use two forks to shred the meat into bite-size pieces. If you want a saucier result, stir in barbecue sauce to taste. You can keep it light or make it extra saucy depending on how you plan to serve it. Taste and adjust with a little more sauce if needed.

6-Final Step: Serve it your way Serve this Pulled Pork in sandwiches, tacos, salads, nachos, or with baked beans and chips. It is also great for party trays, family dinners, and meal prep bowls. If you want a full spread, pair it with coleslaw, cornbread, or potato salad. The recipe makes about 6 servings, and it works well for both relaxed dinners and casual gatherings.