Ingredients
– 1/2 pound radishes (stems removed, about 8 to 10)
– 1 clove garlic (crushed)
– 1 jalapeño (ribs and seeds removed)
– 1 tablespoon freshly squeezed lemon juice
– 2 tablespoons cilantro leaves
– Coarse kosher salt (to taste)
– Freshly ground black pepper (to taste)
Instructions
1-First, rinse the radishes thoroughly under cold water to remove any dirt, as they grow in soil and need a good clean.
2-Next, trim the radishes by removing the stems, then add them to a food processor along with the crushed garlic, jalapeño with ribs and seeds removed, freshly squeezed lemon juice, and cilantro leaves.
3-Pulse the mixture until it’s finely chopped for that perfect chunky texture.
4-After pulsing, transfer the chopped mix to a small bowl and stir in coarse kosher salt and freshly ground black pepper to taste.
5-Let the salsa sit for 20 minutes so the flavors can develop and meld together, enhancing its fresh, zesty profile.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Rinse radishes thoroughly to remove any dirt before preparation.
🔥 Handle jalapeños carefully as capsaicin can irritate skin; wear gloves or wash hands well after handling.
🥒 For added freshness, try adding 1/2 cup diced cucumber or leave some jalapeño seeds for more heat.
- Prep Time: 5 minutes
- Flavor development time: 20 minutes
- Category: Condiment
- Method: Chopping and mixing
- Cuisine: Mexican
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 12 kcal
- Sugar: 1 g
- Sodium: 22 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg