1-Start by preheating your oven to 400°F and greasing a 9×13 baking dish for even cooking. This method ensures your layers come out bubbly and delicious every time.

2-First, spread half a jar of marinara sauce evenly on the bottom of the dish to create a solid base. Next, layer half of the 40 oz frozen cheese ravioli over the sauce, followed by sprinkling 1 cup of shredded mozzarella and 1/4 cup of Parmesan cheese on top. Add another layer of sauce, then the remaining ravioli, and finish with the rest of the sauce, mozzarella, and Parmesan.

3-Cover the dish with aluminum foil sprayed with cooking spray to prevent sticking, then bake covered for 30 minutes. After that, remove the foil and bake uncovered for an additional 15 minutes until the cheese melts and the sauce bubbles perfectly. Let it sit for 5 minutes before serving, and garnish with 1/3 cup of chopped fresh basil leaves if desired for a fresh touch.