1-Making this Red Robin Campfire Sauce is as easy as pie, and it only takes about 5 minutes to mix everything up. Y’all will love how quickly it comes together for those spontaneous grilling sessions or snack attacks. Start by grabbing a medium bowl and tossing in all the ingredients for a creamy blend.

2-Follow these steps to get it just right. First, measure out each ingredient precisely to ensure the flavors shine. In your bowl, combine the mayonnaise, hickory barbecue sauce, brown mustard, honey, chipotle powder, and smoked paprika.

3-Next, stir everything until it’s well mixed and smooth. Once blended, transfer the sauce to an airtight container and pop it in the fridge for at least 2 hours. This chilling step lets the flavors meld, making the sauce even tastier when you dip your fries or burgers into it. It pairs great with all sorts of foods, from hot dogs to chicken nuggets, and adds that perfect grilled flavor to your meals.