Ingredients
1½ pounds Brussels sprouts, halved, with stems and ragged outer leaves removed
3 tablespoons extra virgin olive oil
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
1 teaspoon honey
Instructions
1-Preheat the oven to 425°F and position the oven rack in the middle. Line a baking sheet with heavy-duty aluminum foil.
2-Toss the Brussels sprouts directly on the prepared baking sheet with 2 tablespoons of the olive oil, salt, and pepper.
3-Roast for about 20 minutes, stirring once halfway through, until they are tender and golden brown.
4-After roasting, drizzle the remaining 1 tablespoon of olive oil, balsamic vinegar, and honey over the Brussels sprouts and toss to coat evenly.
5-Adjust seasoning if needed, then serve. If some Brussels sprouts are very large, cut them into quarters for even cooking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Select firm, bright green Brussels sprouts with tightly packed leaves for best results.
🍽 Stir the sprouts halfway through roasting for even browning.
🌾 Confirm all ingredients are gluten-free if accommodating gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 116 kcal
- Sugar: 4 g
- Sodium: 321 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg