1-First Step: Prepare the Patties Begin by combining 1 pound lean ground beef, 1/4 cup panko breadcrumbs, 1 large beaten egg, 2 teaspoons ketchup, 1 teaspoon Dijon mustard, 1/2 teaspoon dried oregano, and 1 teaspoon kosher salt in a large bowl. Mix gently with your hands until everything is just incorporated, avoiding overworking the meat to keep the patties tender. Shape the mixture into 4 equal oval patties, about 1/2 inch thick, and set them aside on a plate.

2-Second Step: Sear the Patties Heat 1 tablespoon extra-virgin olive oil in a large skillet over medium heat for about 1-2 minutes until it shimmers. Add the patties to the skillet and cook for 3-4 minutes per side, or until they’re browned and have a nice crust. Once done, remove the patties from the skillet and place them on a clean plate, then set aside while you make the gravy. This step locks in the juices and builds flavor for the final dish.

3-Third Step: Make the Gravy In the same skillet, melt 2 tablespoons unsalted butter over medium heat, which should take about 1 minute. Stir in 2 tablespoons flour and cook for 1-2 minutes until it forms a paste, stirring constantly to avoid lumps. Slowly pour in 1 1/2 cups beef stock while whisking, then add 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon onion powder. Bring the mixture to a simmer and cook for 2-3 minutes until it starts to thicken.

4-Fourth Step: Add Mushrooms and Patties Add 6 ounces sliced cremini mushrooms to the gravy and stir, letting them cook for about 3-4 minutes until they soften. Season with salt and pepper to taste, adjusting as needed. Return the seared patties to the skillet, spooning some gravy over them, and let everything simmer together for 10-15 minutes on low heat until the patties are cooked through and reach an internal temperature of 160°F.

5-Final Step: Serve and Enjoy Once the patties are fully cooked, remove the skillet from the heat and let it rest for 2-3 minutes. Serve the Salisbury Steak hot, topped with the gravy, alongside mashed potatoes for the best results. This simple homemade Salisbury Steak dinner recipe pairs wonderfully with veggies, making it a complete meal that feeds 4-6 people. For more inspiration on easy meals, you might enjoy our apple-cranberry-crisp as a fruity side.