Ingredients
1 pound smoked sausage (such as Polish, turkey, or andouille) sliced
4 cups green beans (fresh, frozen, or canned)
1 can (14.5 ounces) beef broth
2 cups water
3 to 4 large potatoes (russet or red, peeled or unpeeled, cut up)
1 large onion peeled and cut into rings
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons bacon drippings (optional)
Instructions
1-Start by preparing your ingredients: Slice the sausage, cut the potatoes, and trim the green beans.
2-Add all items to your cooking vessel, including the beef broth, water, garlic, salt, and pepper.
3-Cook as directed, stirring occasionally to mix flavors, and avoid lifting the crock pot lid too often to keep the temperature steady.
4-Once done, taste and add more black pepper if you like a bit more kick.
5-Serve hot, and remember leftovers reheat well on a warm setting.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🟢 Use fresh green beans for the best flavor and texture.
🌭 Choose sausage based on your spice and fat preference for customized taste.
🍲 Substitute chicken broth or water for beef broth if preferred for a lighter flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes to 6 hours (method dependent)
- Category: Main Course
- Method: Slow cooking or simmering
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving