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Sausage Tortellini Soup

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πŸ₯£ Savor this sausage tortellini soup for a hearty, creamy blend of Italian flavors and tender pasta that’s quick to prepare yet feels gourmet and nourishing.
🌭 Packed with protein from sausage and greens like kale, this one-pot wonder comforts on chilly days – try it for an easy family favorite that stores well!

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

– 1 pound ground Italian sausage (hot or mild)

– 1 small yellow onion, diced

– 3 cloves garlic, minced

– 3 tablespoons flour

– 1 teaspoon dried basil

– Β½ teaspoon oregano

– 1 pinch cayenne (optional)

– 1 teaspoon hot sauce

– Β½ teaspoon mustard powder

– ΒΌ teaspoon pepper

– 1 pinch red pepper flakes

– 1 cup heavy cream

– 5 cups chicken broth

– 2 cups chopped kale

– 2 cups tortellini (about 10 ounces, refrigerated or frozen)

– Salt to taste

Instructions

1-First Step: Prepare and Cook the Sausage Begin by removing casings from 1 pound of ground Italian sausage if they are present. Place the sausage in a large pot over medium-high heat along with 1 diced small yellow onion. Cook and crumble the sausage until the onions soften and the meat is fully browned, which takes about 8 to 10 minutes. Once done, drain any excess grease to keep the soup from becoming too oily.

2-Second Step: Add Garlic and Flour After draining, add 3 minced garlic cloves to the pot and stir for about 1 minute until the garlic becomes fragrant. This step infuses the mixture with a fresh aroma. Next, sprinkle in 3 tablespoons of flour and cook for 1 to 2 minutes, stirring constantly to eliminate the raw flour taste and help thicken the soup later.

3-Third Step: Incorporate Seasonings and Broth Now, stir in 1 teaspoon dried basil, Β½ teaspoon oregano, 1 pinch cayenne if you like spice, 1 teaspoon hot sauce, Β½ teaspoon mustard powder, ΒΌ teaspoon pepper, and 1 pinch red pepper flakes. These seasonings blend to create the soup’s signature flavor. Pour in 5 cups of chicken broth and use a spatula to scrape the bottom of the pot, releasing any flavorful bits stuck there.

4-Fourth Step: Add Cream and Simmer Slowly pour in 1 cup of heavy cream while stirring to combine everything smoothly. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for a few minutes so the flavors meld together nicely.

5-Fifth Step: Finish with Kale and Tortellini Add 2 cups of chopped kale and 2 cups of tortellini to the pot. Simmer for 3 to 5 minutes, or until the tortellini is tender. If your tortellini needs more time, add it first and put the kale in later to avoid overcooking the greens. Finally, taste the soup and add salt as needed to bring out the best flavors.

6-Final Step: Serve and Enjoy Once everything is cooked, remove the pot from the heat and serve the soup hot. This step takes just a moment, and your Sausage Tortellini Soup is ready to enjoy. Prep time is only 5 minutes, and cook time is about 25 minutes, making it ideal for weeknights.

Last Step:

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Notes

πŸ§€ Enhance flavor by simmering a Parmesan or Romano cheese rind in the broth; remove before serving for subtle umami depth.
πŸ₯¬ Substitute 2-3 cups spinach for kale and stir in after tortellini cooks to wilt quickly, or thaw and dry frozen spinach first.
🍲 For leftovers, cook tortellini separately when reheating to keep it from becoming mushy; store soup in the fridge for up to 3 days or freeze for 3 months.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 314
  • Sugar: 1 g
  • Sodium: 836 mg
  • Fat: 23 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 73 mg