1-First, whisk together all the ingredients for the Cajun seasoning to ensure it’s evenly mixed. This sets the stage for that bold taste we all crave.

2-In a large skillet over medium heat, melt 2 tablespoons of the butter, then stir in 1 teaspoon of minced garlic, half of the Cajun seasoning, and 1 ⅓ cups of uncooked long grain white rice, making sure the rice gets nicely coated.

3-Add 2 ⅔ cups of chicken broth, bring it to a boil, then reduce to a simmer and cover. Let it cook for 15 minutes, stirring now and then to keep things even.

4-While that’s happening, mix the remaining 2 tablespoons of melted butter with the rest of the Cajun seasoning and coat 1 pound of peeled and deveined large or jumbo shrimp in it.

5-Stir the seasoned shrimp into the rice, cover again, and cook for 3 to 5 minutes until the shrimp turns pink and opaque.

6-Finally, garnish with chopped parsley if you like, and serve it up hot. The total preparation time is just 30 minutes, with 10 minutes prep and 20 minutes cooking, making it ideal for a quick family dinner.