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Shrimp Pasta Salad

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🦐 Dive into the refreshing, chilled flavors of shrimp and crisp vegetables tossed in a tangy creamy dressing, perfect for a light, satisfying meal on warm days.
🍝 Experience this easy-to-make pasta salad for its crowd-pleasing versatility as a side or main dish, blending seafood freshness with simple prep for effortless entertaining.

  • Total Time: 1 hour 18 minutes
  • Yield: 8 servings

Ingredients

Instructions

1-First Step: Get Your Ingredients Ready Start by gathering all your ingredients and prepping them to make cooking smoother. Chop the celery, bell pepper, and onion as specified, and make sure the shrimp is cooked and ready to go. This prep work only takes about 10 minutes and helps avoid any last-minute rushes, so set everything out on your counter for easy access.

2-Second Step: Cook the Pasta Bring a pot of water to a boil and add the 8 oz elbow macaroni noodles. Cook them al dente according to the package instructions, which usually means about 8 minutes, so they hold their shape in the salad. Once done, drain the pasta, rinse it under cool water to stop the cooking, and drain it again to remove excess water before transferring it to a large bowl.

3-Third Step: Mix in the Veggies and Shrimp Now, add the chopped celery, bell pepper, onion, and cooked shrimp to the bowl with the pasta. Gently stir everything together to combine, making sure the ingredients are evenly distributed. This step blends the flavors and adds that fresh crunch you’ll love in every bite.

4-Fourth Step: Prepare the Dressing In a separate bowl, whisk together the dressing ingredients: 1 cup mayonnaise, 2 tablespoons sour cream, 2 teaspoons distilled white vinegar, 1 Β½ teaspoons granulated sugar, ΒΎ teaspoon celery seed, ΒΌ teaspoon ground mustard, ΒΌ teaspoon salt, and ΒΌ teaspoon ground black pepper. Taste the mixture and adjust the seasoning if needed, like adding a bit more salt for extra flavor.

5-Fifth Step: Combine and Chill Pour the dressing over the pasta mixture and stir well until everything is fully coated. Cover the bowl and pop it in the fridge for at least one hour, or better yet, overnight to let the flavors meld. This chilling time, around 1 hour and 18 minutes total from start to finish, makes a big difference in taste.

6-Final Step: Serve and Enjoy Before serving, give the salad a quick stir to refresh the coating. It makes about 8 servings, so dish it out for your family or guests, and keep it chilled for the best experience. For nutritional details, here’s a quick overview in a table:

Last Step:

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Notes

🦐 For convenience, use small frozen salad shrimp directly in the salad; they’ll thaw during chilling, or quickly poach larger shrimp if preferred for bite-sized pieces.
❄️ Keep the pasta salad chilled and consume within 30 minutes when serving to maintain safety with the mayonnaise-based dressing.
πŸ§‚ Don’t skip the celery seed in the dressingβ€”it’s key for that classic tangy, herby flavor that elevates the entire dish.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chilling Time: 1 hour
  • Cook Time: 8 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 334
  • Sugar: 2g
  • Sodium: 519mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 94mg