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Slow Cooker Chipotle Chicken

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๐Ÿ”ฅ Slow Cooker Chipotle Chicken Recipe delivers smoky, tender chicken that’s full of bold flavors and perfect for easy meals.
๐Ÿฝ๏ธ This hands-off recipe is ideal for busy days and pairs wonderfully with rice, tacos, or cauliflower rice for a nutritious dinner.

  • Total Time: 8 hours 10 minutes
  • Yield: 8 servings

Ingredients

– 2 teaspoons ground chipotle chili powder

– 2 teaspoons onion powder

– 1 teaspoon garlic powder

– 1/2 teaspoon ground cumin

– 2 teaspoons sea salt (or to taste, added partially at the end)

– 2 tablespoons honey (optional)

– 6-ounce can tomato paste (about 10 tablespoons)

– 1 cup low sodium chicken stock or water

– 2 pounds boneless skinless chicken breasts (about 4 breasts)

– chopped fresh cilantro for serving

– lime wedges or lime juice for serving

Instructions

1-Prepare all ingredients by chopping the onion, mincing garlic, and measuring the chipotle peppers and broth.

2-Sautรฉ the onion and garlic in olive oil over medium heat until softened to enhance flavor before adding to the slow cooker.

3-Place the chicken thighs in the slow cooker and pour in the sautรฉed onion and garlic, chipotle peppers, and chicken broth.

4-Stir gently to combine ingredients and ensure the chicken is evenly coated with sauce.

5-Set the slow cooker to low and cook for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.

6-Before serving, shred the chicken with two forks directly in the slow cooker to mix well with the sauce.

7-Final step: Serve hot, optionally garnished with fresh cilantro and a squeeze of lime for added freshness. Adapt steps by using vegan substitutes or adjusting seasoning for dietary needs as required.

Last Step:

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Notes

โณ Cooking times vary; start checking chicken for doneness around 6 hours on low.
๐ŸŒถ๏ธ Add extra chipotle chili powder for more heat.
๐Ÿ”ฅ Use smoked paprika for smoky flavor without extra heat.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (high) or 8 hours (low)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 172 kcal
  • Sugar: 7 g
  • Sodium: 899 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 26 g
  • Cholesterol: 73 mg