Ingredients
– 2 teaspoons ground chipotle chili powder
– 2 teaspoons onion powder
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cumin
– 2 teaspoons sea salt (or to taste, added partially at the end)
– 2 tablespoons honey (optional)
– 6-ounce can tomato paste (about 10 tablespoons)
– 1 cup low sodium chicken stock or water
– 2 pounds boneless skinless chicken breasts (about 4 breasts)
– chopped fresh cilantro for serving
– lime wedges or lime juice for serving
Instructions
1-Prepare all ingredients by chopping the onion, mincing garlic, and measuring the chipotle peppers and broth.
2-Sautรฉ the onion and garlic in olive oil over medium heat until softened to enhance flavor before adding to the slow cooker.
3-Place the chicken thighs in the slow cooker and pour in the sautรฉed onion and garlic, chipotle peppers, and chicken broth.
4-Stir gently to combine ingredients and ensure the chicken is evenly coated with sauce.
5-Set the slow cooker to low and cook for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
6-Before serving, shred the chicken with two forks directly in the slow cooker to mix well with the sauce.
7-Final step: Serve hot, optionally garnished with fresh cilantro and a squeeze of lime for added freshness. Adapt steps by using vegan substitutes or adjusting seasoning for dietary needs as required.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
โณ Cooking times vary; start checking chicken for doneness around 6 hours on low.
๐ถ๏ธ Add extra chipotle chili powder for more heat.
๐ฅ Use smoked paprika for smoky flavor without extra heat.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 8 hours (low)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 172 kcal
- Sugar: 7 g
- Sodium: 899 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.01 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 73 mg
