Getting started with Slow Cooker Ham is straightforward and fun. Begin by preparing your ingredients and slow cooker for the best outcome. This guide walks you through each step to ensure your ham turns out tender and full of flavor.

First, coat the inside of your 7-8 quart slow cooker with cooking spray to prevent sticking. Place the 8 lb spiral cut ham cut side down in the cooker. Then, rub 1 cup of brown sugar all over the ham to create that signature glaze base.

Next, pour 1 cup of pure maple syrup and 1 cup of pineapple juice over the top of the ham. Cover the slow cooker and set it to low heat for 3-4 hours. Check the internal temperature to make sure it reaches 140°F (60°C) for safety and perfect doneness.

After cooking, carefully remove the ham and place it on a serving platter.

Simmer the cooking liquid in a pan over medium-high heat for 6-8 minutes until it thickens slightly.

If you want a thicker glaze, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the sauce while it simmers.

Pour the thickened glaze over the ham and garnish with fresh herbs if you like.