1-Getting started: Getting started with this recipe is easier than you might think. Begin by spraying your slow cooker insert with nonstick cooking spray to prevent sticking. Then, place the frozen meatballs right into the cooker no need to thaw them first.

2-Next: in a bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until it’s all mixed well. Pour this over the meatballs and give it a gentle stir to coat them evenly. Cover the slow cooker and set it to low heat for 5 to 6 hours, letting the flavors meld into a savory sauce.

3-Once the cooking time is up: mix the cornstarch and cold water to make a slurry. Stir that into the slow cooker and let it cook for another 10 minutes to thicken the gravy. Finally, serve the meatballs over egg noodles, mashed potatoes, or cooked white rice, and add chopped parsley for a fresh touch if you like.