1-First, prepare the pork chops by seasoning them with 1 teaspoon garlic powder, 1 teaspoon onion powder, half of the fine salt, and ½ teaspoon black pepper. This step adds depth and ensures every bite is tasty.

2-Next, heat 2 tablespoons avocado oil or olive oil in a large skillet over medium-high heat. Sear the pork chops for a few minutes on each side until they’re nicely browned, then set them aside to rest.

3-In the same skillet, add the thinly sliced medium sweet yellow onion and use some of the 2 cups chicken broth to deglaze the pan, scraping up those flavorful bits from the bottom.

4-Sprinkle in 3 tablespoons all-purpose flour or gluten-free flour blend and stir to thicken the mixture, cooking it briefly to remove any raw taste.

5-Stir in the remaining chicken broth, 1 teaspoon ground sage, and the rest of the fine salt, then let it simmer until the gravy thickens to a creamy consistency.

6-Return the pork chops to the skillet, spoon the gravy over them, and simmer on low heat until they reach an internal temperature of 145°F, which keeps them tender and safe to eat.

7-Finally, garnish with options like mashed potatoes, fresh thyme sprigs, or finely chopped parsley before serving. For the best results, pair it with sides such as a simple banana bread if you’re adding a sweet touch to your meal.