Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Chicken Spaghetti Casserole 8.png

Spicy Chicken Spaghetti Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

🌶️ Enjoy a zesty and creamy Spicy Chicken Spaghetti that’s both comforting and easy to prepare for busy weeknights.
🍝 This dish combines tender chicken with a cheesy, flavorful sauce making it a family favorite with a spicy kick.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

– 1 tablespoon butter for sautéing

– 1 medium sweet onion, chopped for sweetness and crunch

– 1/2 teaspoon seasoned salt for seasoning

– 1/2 teaspoon garlic powder for garlicky aroma and depth

– 1 can (approx. 10.5 oz) condensed cream of chicken soup for creamy base

– 1 can (10 ounces) diced tomatoes with green chilies for spicy kick and acidity

– 1 pound pasteurized processed cheese product, cut into cubes for creamy element

– 1/3 cup milk to thin the sauce

– 3 cups chopped, cooked chicken for main protein

– Black pepper to taste for seasoning

– 12 ounces spaghetti, cooked according to package directions for base of the dish

– 1 cup shredded cheddar cheese for topping

Instructions

1-First Step: Preparation and Mise en Place Start by preheating your oven to 350°F (175°C) to get it ready for baking. Chop your 1 medium sweet onion and measure out all ingredients like the 3 cups chopped cooked chicken and 12 ounces spaghetti, which should be cooked according to package directions. For dietary adaptations, if you’re making a vegan version, swap the chicken for 3 cups of chopped tofu and use plant-based cheese; for gluten-free, use gluten-free spaghetti to keep the texture light. This step takes about 15 minutes, setting you up for success with your spicy chicken spaghetti casserole.

2-Second Step: Initial Cooking Melt 1 tablespoon butter in a large nonstick pan over medium heat, then add the chopped onion and cook until soft, about 4-5 minutes. This sautéing builds flavor, so stir occasionally for even cooking. If you’re aiming for a lower-fat option, use a light butter substitute here. Once the onions are ready, add 1/2 teaspoon seasoned salt, 1/2 teaspoon garlic powder, 1 can (10.5 oz) condensed cream of chicken soup, 1 can (10 ounces) diced tomatoes with green chilies, 1 pound cubed pasteurized processed cheese, and 1/3 cup milk. Stir constantly until the cheese melts, which takes 5-7 minutes, adapting by using dairy-free milk for a vegan spicy chicken pasta bake.

3-Third Step: Combining Ingredients Fold in the 3 cups chopped cooked chicken and season with black pepper to taste, mixing well to coat everything in the sauce. For a gluten-free twist, ensure your chicken is prepared without any wheat-based marinades. Next, add the cooked 12 ounces spaghetti, gently stirring to combine all elements evenly. This step helps distribute the flavors, so aim for a uniform mixture before transferring to your dish for this easy spicy chicken spaghetti casserole recipe.

4-Fourth Step: Assembling the Casserole Transfer the mixture to a greased 9×13-inch casserole dish, spreading it out evenly. If you’re adding optional items like extra veggies for a low-calorie version, mix them in now. Cover the dish with aluminum foil to lock in moisture. For variations, you could layer in more cheese or use a different protein like ground turkey. This spicy chicken casserole is now ready for the oven, with assembly taking just a few minutes.

5-Subsequent Steps: Baking and Checking Doneness Bake the covered casserole at 350°F for 20 minutes, allowing the flavors to meld. For vegan adaptations, check that all components are plant-based and adjust bake time if needed for firmer textures. After 20 minutes, remove the foil, sprinkle 1 cup shredded cheddar cheese on top, and bake uncovered for another 5 minutes until the cheese is melted and bubbly. To check doneness, ensure the internal temperature reaches 165°F, which keeps it safe and delicious for your spicy chicken pasta bake.

6-Final Step: Finishing Touches and Serving Let the casserole rest for 5-10 minutes after baking to set, making it easier to serve. Add garnishes like fresh herbs if desired, and pair with sides like a simple salad. For reheating, use lower temps for gluten-free versions to avoid drying out. This spicy chicken spaghetti casserole serves 8 and takes about 40 minutes total, making it a quick, adaptable meal for any occasion. Remember, for more dessert ideas to follow your meal, check out our blackberry cobbler recipe for a sweet finish that complements savory dishes.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🌶️ Use hot diced tomatoes with green chilies for extra spice or mild for less heat; add cayenne for more kick.
🧀 Increase dairy or add browned ground meat to tone down spiciness if preferred.
⏰ Assemble up to 24 hours in advance; refrigerate covered and add about 5 extra minutes to baking time.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Gluten-Containing

Nutrition

  • Serving Size: 1 serving
  • Calories: 415 kcal
  • Sugar: 9 g
  • Sodium: 1418 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 47 g
  • Fiber: 3 g
  • Protein: 23 g
  • Cholesterol: 46 mg