Ingredients
1 tablespoon butter
1 medium sweet onion, chopped
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 can (10.5 ounces) condensed cream of chicken soup
1 can (10 ounces) diced tomatoes with green chilies
1 pound pasteurized processed cheese food, cut into cubes
1/3 cup milk
3 cups chopped, cooked chicken
Black pepper to taste
12 ounces spaghetti, cooked according to package directions
1 cup shredded cheddar cheese
Instructions
1-First Step: Prep Ingredients Preheat oven to 350°F (175°C). Chop the onion and measure out all spices and liquids to keep things organized.
2-Second Step: Cook the Base Melt butter in a pan and cook the onion until soft, about 4-5 minutes. Add seasoned salt, garlic powder, cream of chicken soup, diced tomatoes with chilies, cheese cubes, and milk. Stir until the cheese melts smoothly.
3-Third Step: Mix in Chicken and Pasta Fold in the cooked chicken and season with black pepper. Stir in the cooked spaghetti until everything is well coated, then pour into a greased 9×13-inch dish.
4-Fourth Step: Bake the Dish Cover with foil and bake for 20 minutes. Remove the foil, add shredded cheddar cheese on top, and bake uncovered for 5 more minutes until bubbly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Adjust spice level by choosing mild or hot diced tomatoes with chilies or adding cayenne pepper.
⏲️ Prepare up to 24 hours ahead; cover and refrigerate, then increase covered baking time by 5 minutes.
🥛 If the sauce becomes too thick, stir in extra milk to loosen it before baking.
- Prep Time: 15 minutes
- Cook time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking and stovetop
- Cuisine: Southern American
- Diet: Gluten
Nutrition
- Serving Size: 1 serving
- Calories: 415 kcal
- Sodium: 1418 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Carbohydrates: 47 g
- Protein: 23 g