1-First step: make the dressing Start by adding the 3 tablespoons balsamic vinegar, 2 tablespoons freshly squeezed lemon juice, 1 clove minced garlic, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/4 cup extra virgin olive oil to a small bowl. Whisk until the dressing looks smooth and well blended. This simple balsamic vinaigrette is what gives the salad its bold, fresh flavor.

2-Second step: soften the onion Place the 1/2 red onion, sliced thinly, in a bowl of hot tap water and let it sit for a few minutes. Then drain it well. This quick soak softens the onion and takes away some of its bite, which helps it blend better with the rest of the salad.

3-Third step: prep the fresh vegetables Wash and prep the rest of the salad ingredients if needed. Slice the 1 medium-size cucumber, halve the 1 cup cherry tomatoes, and slice the 2 to 3 small radishes. If you bought prewashed spring mix, you can skip the washing step and save time.

4-Fourth step: build the salad Grab a large bowl and add the 1 package spring mix, 5 ounces. Top it with the cherry tomatoes, cucumber slices, radishes, and softened red onion. Try to layer the ingredients loosely so the greens stay fluffy and do not get smashed before serving.

5-Fifth step: add the dressing and toss Drizzle the dressing over the salad and toss gently until everything is coated. You do not need to soak the greens. A light, even coating is enough to give flavor without making the salad soggy.

6-Final step: finish with toppings and serve Top the salad with 1/2 cup sunflower seeds or pumpkin seeds or walnuts or sliced almonds, plus 1/2 cup crumbled goat cheese or crumbled feta cheese. Then serve right away. The crunchy topping and creamy cheese add just enough richness to make the salad feel complete.