Ingredients
1 cup mayonnaise for the rich, creamy base that balances the spice
2 tablespoons sriracha chili sauce for the essential spicy and tangy flavor
2 tablespoons freshly squeezed lime juice for brightness and to balance the heat
1 small minced garlic clove for enhancing the taste with a pungent depth
Instructions
1-In a mixing bowl, combine the mayonnaise and sriracha first, stirring well to blend the flavors and adjust the spiciness to your liking. Next, add the minced garlic and lime juice, whisking everything together until it’s smooth and creamy the mayonnaise helps balance the spice for a moderate heat level.
2-Once mixed, season with a pinch of salt if needed, then store the sauce in an airtight container in the refrigerator to let the flavors meld. For dietary twists, like a vegan version, substitute the ingredients at the beginning and follow the same steps.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ For extra heat, increase sriracha to 3 tablespoons or add a pinch of red pepper flakes to customize the spice level
🍋 Fresh lime juice provides the best flavor, but you can substitute with lemon juice for a different citrus note if needed
🍯 Add 1 teaspoon of honey, agave, or maple syrup for a touch of sweetness that balances the heat perfectly
- Prep Time: 2 minutes
- Chilling time: 30 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian-American Fusion
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 78
- Sugar: 0.4
- Sodium: 85
- Fat: 8.3
- Saturated Fat: 1.2
- Unsaturated Fat: 6.8
- Trans Fat: 0.3
- Carbohydrates: 0.6
- Fiber: 0
- Protein: 0.1
- Cholesterol: 5