Ingredients
– 12½ ounces strawberries for the fresh base of the mousse
– ½ cup granulated sugar to balance the tartness and sweeten the puree
– 1 cup cold cream to create the whipped, airy texture
– Extra strawberries for topping for garnish and added freshness
Instructions
1-Clean and slice the strawberries, then puree them with the sugar in a blender or food processor to create a smooth base.
2-Set aside ½ cup of the puree for layering in the glasses.
3-In a chilled bowl, whip the cream until stiff peaks form, which gives the mousse its signature lightness.
4-Gently fold the remaining strawberry puree into the whipped cream to keep the mixture airy and combined.
5-Divide the reserved ½ cup of strawberry puree among 4 small or medium glasses for a beautiful layered effect.
6-Top each glass with the strawberry mousse mixture, then refrigerate for about 1 hour or overnight for the best set.
7-Serve garnished with fresh sliced strawberries to add a pop of color and extra flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍧 For pie or cake filling, dissolve 1 tablespoon gelatin in 2 tablespoons warm milk and mix into whipped cream and puree.
❄ Use frozen strawberries without thawing for convenience.
🍯 Substitute sugar with honey or maple syrup, adjusting cream amount if needed.
- Prep Time: 10 minutes
- Chilling Time: 1 hour or longer
- Category: Dessert
- Method: Blending and whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 29 g
- Sodium: 23 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 81 mg