1-First, heat 2 tablespoons of olive oil in a pan over medium heat, then add 1½ pounds of lean ground beef and cook until browned.

2-Next, stir in 1 diced yellow onion, 1 diced medium red bell pepper, 1 diced medium green bell pepper, and 3 minced garlic cloves, cooking until the veggies soften.

3-Add the seasonings: 1 teaspoon Italian or Cajun seasoning, 2 teaspoons Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon ground black pepper, mixing well.

4-Mix in 14 ounces of canned diced tomatoes, 1 cup of rinsed uncooked long-grain white rice, and 1½ cups of beef broth, then bring to a boil.

5-Cover and bake in a 350°F oven for 20-25 minutes until the rice is tender; add extra liquid and time if needed.

6-Sprinkle 1½ cups of shredded cheese over the top and broil for 3-5 minutes until it’s melted and bubbly.

7-Garnish with chopped parsley before serving for a fresh finish.