Ingredients
– 1/4 cup softened butter
– 1 1/2 cups powdered sugar (also known as confectioners’ sugar)
– 3 tablespoons cream or milk
– 1 teaspoon vanilla extract
– Food coloring (gel type is preferred)
Instructions
1-Gather all ingredients: Gather all ingredients and measure them precisely to ensure the correct consistency.
2-In a mixing bowl: beat the softened butter until creamy using an electric mixer at medium speed.
3-Gradually add powdered sugar: while continuing to mix on low speed to avoid powder clouds.
4-Slowly pour in vanilla extract and cream or milk: mix thoroughly until the frosting is creamy and spreadable.
5-Taste the frosting: and adjust sweetness or thickness by adding more sugar or milk as preferred, including options for dietary needs.
6-Use immediately on cooled sugar cookies or store as needed for later.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎨 Use gel food coloring for vibrant, smooth colors without thinning the icing.
🥄 For a different flavor, substitute vanilla extract with almond, peppermint, orange, or lemon extract.
🧁 Keep the icing covered when not in use to prevent drying or crusting on the surface.
- Category: Dessert
- Method: Mixing