Ingredients
– 4 cups heavy cream This forms the base of the Swedish Cream, giving it that ultra-rich, creamy texture that feels luxurious on your tongue.
– 2 cups granulated sugar Sweetens the mixture perfectly, balancing the tang from other elements and helping to create that smooth, custard-like consistency.
– 2 envelopes unflavored gelatin Acts as the stabilizer to keep your Swedish Cream firm and wobbly, just like in traditional panna cotta recipes.
– 1 tablespoon vanilla extract Adds a warm, comforting flavor that elevates the whole dish, making your Swedish Cream taste like a hug in a bowl.
– 1 teaspoon almond extract Brings a subtle nutty note that pairs beautifully with the berries, giving your Swedish Cream an extra layer of depth.
– 1/2 teaspoon orange extract Infuses a bright citrus zing that cuts through the richness, making each bite of Swedish Cream feel fresh and lively.
– 1/4 teaspoon salt Enhances all the flavors without making it salty, ensuring your Swedish Cream is perfectly balanced.
– 4 cups sour cream or Greek yogurt Provides a creamy, tangy contrast that makes the dessert less heavy and more refreshing; Greek yogurt can add a protein boost for health-minded eaters.
– 4 cups strawberries (fresh or frozen) Stars in the berry compote, offering juicy sweetness and a pop of color that tops off your Swedish Cream beautifully.
– 2 cups raspberries (fresh or frozen) Adds tartness to the compote, creating a vibrant mix that complements the smooth base of Swedish Cream.
– 1 packet unflavored gelatin (about 2 1/2 teaspoons) Helps thicken the compote so it sits nicely on your Swedish Cream without running everywhere.
– 3/4 cup granulated sugar Sweetens the compote just right, turning those berries into a glossy topping that’s hard to resist.
– Pinch of salt Brings out the natural flavors of the fruits in the compote, making your Swedish Cream experience even more delightful.
– Several fresh, ripe strawberries Used for garnishing as strawberry roses, adding a fun, visual wow factor to your finished Swedish Cream.
Instructions
First Step: Start by pulling together all your ingredients on the counter. Measure out 4 cups heavy cream, 2 cups granulated sugar, and the extracts to make Swedish Cream assembly a breeze. This mise en place step ensures you won’t scramble mid-recipe, and for dietary tweaks, consider using Greek yogurt if you’re aiming for a lighter version.
Second Step: Prepare your tools a sauce pot, whisk, and ramekins or plastic cups. If you’re making this for a crowd, plastic cups are great for easy serving, and they work well for busy parents on the go.
Third Step: Pour 4 cups heavy cream and 2 cups granulated sugar into a sauce pot over medium heat. Stir frequently and keep a close eye until it’s almost boiling this usually takes about 5-10 minutes. For those watching calories, you might reduce the sugar here while still enjoying Swedish Cream’s silky magic.
Fourth Step: Once off the heat, quickly whisk in 2 envelopes unflavored gelatin to avoid lumps. Then, stir in 1 tablespoon vanilla extract, 1 teaspoon almond extract, 1/2 teaspoon orange extract, and 1/4 teaspoon salt. This blend creates that signature flavor, and it’s easy to swap extracts for dietary preferences, like using more vanilla for a milder taste.
Fifth Step: Let the mixture cool for 5-10 minutes, then whisk in 4 cups sour cream or Greek yogurt one cup at a time until it’s smooth and creamy. Pour this into your ramekins or cups on a rimmed baking sheet and pop them in the fridge to set while you move on.
Sixth Step: For the berry compote, remove stems from 4 cups strawberries and add them to a sauce pot with 2 cups raspberries, 1 packet unflavored gelatin, 3/4 cup granulated sugar, and a pinch of salt. Bring to a boil over medium heat and simmer for 5-10 minutes, mashing the berries for a smoother texture. This step adds a fresh twist, and you can use frozen berries if fresh ones aren’t handy for travelers or students.
Seventh Step: Cool the compote for 10 minutes, then spoon it over each Swedish Cream cup. Refrigerate for at least 2 hours to let everything firm up. Finally, garnish with strawberry roses from several fresh strawberries for that extra flair it’s a simple way to make your Swedish Cream look like a pro creation.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌹 Choose bright red, short, and round strawberries for making strawberry roses.
🍃 Leave green leaves on strawberries to enhance rose appearance and color.
🔪 Use a bamboo skewer or thin dowel and sharp paring knife for slicing delicate petals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Simmering
- Cuisine: Swedish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 381
- Sugar: 31g
- Sodium: 87mg
- Fat: 27g
- Saturated Fat: 16g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 89mg