Ingredients
– 1 large sweet potato sliced about 1/4 inch thick
– 1/2 red onion sliced
– 1 1/2 tablespoons of olive oil divided
– Salt and pepper for seasoning
– 1 1/2 cups of mozzarella cheese
– 1 1/2 cups of chopped kale
– 1 tablespoon of balsamic vinegar
– 1 teaspoon of freshly chopped rosemary
– Your choice of pizza dough
Instructions
1-Preheat your oven: Preheat your oven to 425°F (220°C) and prepare the sweet potato by slicing it into thin rounds for even roasting.
2-Roast the sweet potato and red onion: Toss the sweet potato and red onion with half a tablespoon of olive oil, then season with salt and pepper before roasting them until tender.
3-Mix the kale: Mix the chopped kale with the balsamic vinegar to add a tangy zest that balances the sweetness.
4-Roll out the dough and add toppings: Roll out your pizza dough on a floured surface and brush it with the remaining olive oil for a golden crust. Now, layer on the mozzarella cheese, followed by the roasted sweet potato, red onion, kale, and sprinkle with freshly chopped rosemary for an aromatic finish.
5-Bake and cool: Bake the pizza until the crust turns golden and the cheese melts perfectly, usually around 15-20 minutes. Let it cool a bit before slicing to keep everything in place.
Last Step:
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🍠 Slice sweet potatoes evenly to ensure uniform roasting.
🌿 Use fresh rosemary for optimal flavor and aroma.
🥬 Massage the kale with balsamic vinegar to soften it and reduce bitterness before topping.
- Prep Time: 15 minutes
- Roasting: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Roasting, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice