Ingredients
– 1 pound ground beef
– 1 packet (1 oz) taco seasoning mix
– 2/3 cup water
– 36 wonton wrappers
– 1 can (16 oz) refried beans
– 36 tortilla chips
– 2 cups shredded cheddar cheese
– sour cream
– diced tomatoes
– cilantro
– onion
Instructions
1-Brown the 1 pound of ground beef in a skillet over medium heat, then drain the fat to keep things lighter.
2-Add the 1 packet (1 oz) of taco seasoning mix and 2/3 cup water, simmering for 4-5 minutes until the mixture thickens, then set it aside.
3-Place one wonton wrapper in each of the 18 muffin cups, then layer 1 tablespoon refried beans from the 16 oz can, crush one tortilla chip on top, add 1 tablespoon of the taco meat mixture, and sprinkle 1 tablespoon shredded cheddar cheese.
4-Repeat the layering with another wonton wrapper, 1 tablespoon refried beans, one crushed tortilla chip, 1 tablespoon taco meat, and 1 tablespoon shredded cheddar cheese for a hearty fill.
5-Bake for 15-18 minutes until golden brown, then let them cool slightly before adding toppings like sour cream, diced tomatoes, or cilantro.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌯 Substitute black beans for refried beans for a different texture and flavor.
🥄 Use wonton wrappers for quick, easy, and crispy cupcake bases.
🎉 Perfect for parties, family dinners, or as a conversation-starting dish.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cupcake
- Calories: 270
- Sugar: 0g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg