1-First, measure out each spice accurately to avoid any imbalances. In a small bowl, combine 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon oregano, ½ teaspoon kosher salt, and ¼ teaspoon ground black pepper. If you want more kick, toss in a pinch of red pepper flakes or cayenne pepper.

2-Whisk everything together until it’s evenly blended, which helps distribute the flavors perfectly. Use about 2 tablespoons of this mixture per 1 pound of protein, like ground beef or turkey, and mix it in during cooking for the best results. For fuller flavor, let the seasoned food rest in the fridge before serving.