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Tacos Al Carbon

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๐Ÿ”ฅ Experience the authentic smoky flavors of street-style tacos with perfectly grilled meat that captures the essence of traditional Mexican charcoal cooking
๐ŸŒฎ Transform simple ingredients into restaurant-quality tacos with that distinctive charred taste and tender texture that makes Tacos Al Carbon so special

  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings (24 tacos) 1x

Ingredients

Scale

1 lb flank steak or chicken breast

2 tbsp vegetable oil

1 tsp chili powder

1 tsp ground cumin

Salt and pepper to taste

810 corn tortillas

Fresh cilantro and lime wedges

Instructions

1- First, trim excess fat and slice the 1 lb flank steak or chicken breast into thin strips for even cooking.

2- Next, marinate the meat with 2 tbsp vegetable oil, 1 tsp chili powder, 1 tsp ground cumin, salt, and pepper, letting it sit for at least 30 minutes to soak up flavors.

3- Then, preheat your grill or skillet to high heat and oil it to avoid sticking.

4- Grill the meat for 3-4 minutes per side until it’s charred and cooked through, capturing that authentic Tacos Al Carbon taste.

5- Warm the 8-10 corn tortillas on the grill to make them soft and ready to fill.

6- Finally, assemble your tacos by adding the grilled meat, chopped fresh cilantro, and a squeeze of lime wedges on top.

7- For vegan options, swap in grilled portobello mushrooms or marinated tofu and follow the same steps, adjusting cook time as needed.

Last Step:

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Notes

๐Ÿ”ฅ For the most authentic flavor, use charcoal or wood chips on your grill to replicate the traditional “al carbon” cooking method
๐Ÿฅฉ Let the steak rest after grilling – this allows the juices to redistribute, making the meat more tender and flavorful
๐ŸŒฎ Warm your tortillas directly on the grill grates for those authentic char marks and extra flavor

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Marinating time: 2 hours to overnight
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-free (with corn tortillas)

Nutrition

  • Serving Size: 3 tacos
  • Calories: 285
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 65mg