Ingredients
1 lb flank steak or chicken breast
2 tbsp vegetable oil
1 tsp chili powder
1 tsp ground cumin
Salt and pepper to taste
8–10 corn tortillas
Fresh cilantro and lime wedges
Instructions
1- First, trim excess fat and slice the 1 lb flank steak or chicken breast into thin strips for even cooking.
2- Next, marinate the meat with 2 tbsp vegetable oil, 1 tsp chili powder, 1 tsp ground cumin, salt, and pepper, letting it sit for at least 30 minutes to soak up flavors.
3- Then, preheat your grill or skillet to high heat and oil it to avoid sticking.
4- Grill the meat for 3-4 minutes per side until it’s charred and cooked through, capturing that authentic Tacos Al Carbon taste.
5- Warm the 8-10 corn tortillas on the grill to make them soft and ready to fill.
6- Finally, assemble your tacos by adding the grilled meat, chopped fresh cilantro, and a squeeze of lime wedges on top.
7- For vegan options, swap in grilled portobello mushrooms or marinated tofu and follow the same steps, adjusting cook time as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฅ For the most authentic flavor, use charcoal or wood chips on your grill to replicate the traditional “al carbon” cooking method
๐ฅฉ Let the steak rest after grilling – this allows the juices to redistribute, making the meat more tender and flavorful
๐ฎ Warm your tortillas directly on the grill grates for those authentic char marks and extra flavor
- Prep Time: 15 minutes
- Marinating time: 2 hours to overnight
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-free (with corn tortillas)
Nutrition
- Serving Size: 3 tacos
- Calories: 285
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
