1-First, preheat your oven to 375°F (190°C) and prepare all ingredients, like chopping the onion and choosing your protein.

2-In a skillet over medium heat, cook the ground protein until browned, then drain any excess fat. Add the chopped onions and cook until they’re translucent.

3-Stir in the cream of mushroom soup to make a creamy mixture, and season it well.

4-Move the mixture to a greased baking dish and spread it out evenly.

5-Sprinkle the shredded cheese over the top.

6-Arrange the frozen tater tots in a single layer to cover everything.

7-Bake for 35-45 minutes until the tater tots are golden and the dish is bubbly.

8-For adaptations, use gluten-free options or lean proteins as needed, then let it cool a bit before serving.