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Tex Mex Taco Chicken Salad 41.png

Tex Mex Taco Chicken Salad

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๐ŸŒฎ This Tex Mex Chicken Chopped Salad delivers a fresh, vibrant blend of ingredients with a zesty dressing, perfect for a wholesome meal.
๐Ÿฅ— The combination of warm chicken with crisp vegetables and crunchy tortilla chips offers satisfying textures and bold flavors to enjoy anytime.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 cup ranch dressing

2 tablespoons mild taco seasoning

2 pounds boneless, skinless chicken breasts, cut into bite-size pieces

Salt and pepper to taste

8 cups chopped romaine lettuce

2 Roma tomatoes, diced

1 cup corn kernels (fresh or frozen)

4 green onions, sliced

1 can (15 ounces) black beans, drained and rinsed

1/2 cup shredded mild cheddar cheese

1/4 cup chopped cilantro

Juice of 1/2 lime

1 cup crushed tortilla chips

Instructions

1-Getting started with this salad is super simple and fun! First, prepare all ingredients by washing and chopping the vegetables, and cooking the chicken. In a small bowl, whisk together the ranch dressing and taco seasoning until combined, then cover and chill it until ready to use.

2-Next, cook the chicken pieces in a large non-stick skillet over medium-high heat for about 12 minutes until they’re cooked through, seasoning with salt and pepper while cooking. In a large bowl, toss together all salad ingredients except the chicken and dressing.

3-Let the chicken cool slightly, then add it to the salad. Add the dressing gradually, gently tossing to coat all ingredients. Finally, serve immediately for the best flavors and textures. This takes about 25 minutes to prepare and yields about 4 servings, making it ideal for family meals.

Last Step:

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Notes

๐ŸŒถ๏ธ Use small bite-size chicken pieces seasoned simply with salt and pepper for even cooking.
๐Ÿ”ฅ Adding warm chicken to the salad enhances flavor and melds well with fresh ingredients.
๐Ÿ‹ Don’t omit the lime juiceโ€”it adds a bright, refreshing touch to balance the flavors.

  • Author: Brandi Oshea
  • Prep Time: 25 minutes
  • Category: Salad
  • Method: Cooking and Tossing
  • Cuisine: Tex-Mex
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Carbohydrates: 35 g
  • Fiber: 8 g
  • Protein: 35 g
  • Cholesterol: 75 mg