3 to 4 cups cooked shredded chicken for a hearty, protein-packed base

3 to 4 cups shredded green cabbage adds plenty of crunch and freshness

2 cups grated carrots from 1 to 2 large carrots brings natural sweetness and texture

1 to 2 cups grated green papaya or mango (optional) for an extra tropical twist if you’re feeling adventurous

1 cup chopped fresh cilantro infuses herbal brightness into every bite

1/2 cup chopped peanuts provides a satisfying crunch and healthy fats

1/2 cup sliced green onions offers a mild onion flavor to balance the mix

3 to 4 sliced red serrano peppers delivers a spicy kick that wakes up your taste buds

Salt to taste enhances all the flavors just right

Lime juice to taste adds that essential tangy zest

1/2 cup peanut butter forms the creamy, nutty base of the dressing

1/3 cup low sodium soy sauce brings in savory depth without overwhelming saltiness

1/3 cup toasted or dark sesame oil adds rich, nutty notes for extra flavor

1/4 cup rice vinegar provides a sharp tang to balance everything out

2 tablespoons sambal oelek or sriracha kicks in the heat for that authentic Thai vibe

2 tablespoons sugar helps mellow out the spiciness with a touch of sweetness

A small knob of peeled fresh ginger about 1 inch, for a zingy, fresh spice

1 peeled garlic clove adds a subtle garlic punch

1/4 cup water use to thin the dressing to your desired consistency