Ingredients
– 1 cup mascarpone cheese for creamy base
– ½ cup very cold heavy whipping cream for light and airy texture
– ¼ cup granulated sugar for sweetness
– 1 tablespoon chilled coffee-flavored liqueur for coffee taste
– unsweetened cocoa powder for dusting
– ladyfinger cookies for dipping
Instructions
1-First, prepare ingredients by ensuring your heavy cream is very cold and your coffee-flavored liqueur is chilled; have mascarpone, sugar, and other items ready for mixing.
2-Whip heavy cream until stiff peaks form, then gently fold in mascarpone, sugar, and vanilla extract to create a smooth mixture here, substitute liqueur if needed.
3-Dip ladyfinger biscuits briefly in cooled coffee to avoid sogginess; arrange in your serving dish as a base layer.
4-Spread the mascarpone cream mixture evenly over the dipped ladyfingers.
5-Repeat layering with remaining ingredients, finishing with a creamy top and dusting of cocoa powder.
6-Chill in the refrigerator for at least 4 hours to set; serve chilled with garnishes if desired.
7-For dietary adaptations, swap ingredients during mixing to fit vegan or gluten-free needs, ensuring no change in texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Keep your heavy whipping cream and mixing bowl very cold for best whipping results
🥄 For a non-alcoholic version, substitute the coffee liqueur with strong decaf coffee or coffee extract
⏰ The dip can be made up to 24 hours ahead and refrigerated, but bring to room temperature for 15 minutes before serving
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup dip
- Calories: 132
- Sugar: 3g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg