1-Start: First, bring water to a boil in a medium pot, add the ravioli, and boil for 3 minutes. Drain them in a colander and let them cool slightly. This step is crucial for fresh ravioli to soften the pasta without overcooking it.

2-Prepare mixtures: Next, whisk together 1 large egg, 1 tablespoon water, and 1 tablespoon whole wheat flour in a medium bowl to create the egg mixture. In another bowl, combine 3/4 cup breadcrumbs, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried thyme, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 tablespoons fine parmesan cheese for the crumb mixture.

3-Coat ravioli: Set up an assembly line with the egg mixture and crumb mixture. Dip 2-3 ravioli at a time into the egg mixture, lift with tongs to let excess drip, then coat thoroughly in the crumb mixture. Arrange the coated ravioli in the air fryer basket without touching, and lightly spray the tops with oil spray.

4-Cook ravioli: Cook at 370 degrees Fahrenheit for 4 minutes, then flip the ravioli, spray lightly again, and cook for another 3 minutes. Repeat until all are done, and serve with dipping sauces like marinara or ranch. For those without an air fryer, you can bake at 350 degrees Fahrenheit for 15 minutes, flip, spray, and bake 5-7 more minutes for extra crispiness.