1-Preheat your oven: preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and even baking. This simple prep sets the stage for cookies that come out perfectly every time.

2-Mix the dry ingredients: In a medium bowl, sift together the flour, baking soda, salt, and cocoa powder to mix the dry ingredients evenly.

3-Cream butter and sugars: In a separate bowl, cream the butter and both sugars until smooth and fluffy this helps create that wonderful texture.

4-Add eggs and vanilla: Add the eggs one at a time, followed by the vanilla extract, to bind everything together nicely.

5-Combine mixtures and add chunks: Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix. Then, stir in the chopped white chocolate, semi-sweet chocolate, and your chosen chopped cookies to add those irresistible chunks.

6-Drop dough onto sheet: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7-Bake and cool: Bake for 8 to 10 minutes until the edges set, but remember to avoid overbaking for that soft and chewy center we all love. Let the cookies cool on the sheet for 3 to 5 minutes before moving them to a rack.

8-Alternative recipe summary: To make these from scratch, start by mixing softened butter with sugars until creamy, add eggs and vanilla, then combine with the dry mix before folding in the chocolates and cookies. Scoop and bake at 350°F for about 10-12 minutes, adjusting as needed based on your oven. The whole process is straightforward and rewarding, perfect for busy days.