Ingredients
1 cup butter
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup cocoa powder for best results, use Dutch processed to enhance that deep chocolate flavor
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chopped candy bars these add the signature Twix-style crunch and gooeyness
1/3 cup caramel sauce or caramel ice cream topping for that irresistible swirl on top
Instructions
1-First, melt the butter in a saucepan over low heat, then stir in the granulated sugar and vanilla extract until everything blends smoothly.
2-Next, add the eggs one at a time, mixing well after each to ensure the batter stays airy and well-combined.
3-Then, incorporate the cocoa powder, flour, baking powder, and salt into the mixture, stirring gently to avoid overmixing.
4-Now, fold in the chopped candy bars to distribute those crunchy bits evenly throughout the batter.
5-Pour the batter into your prepared pan, drizzle the caramel sauce over the top, and use a toothpick to swirl it in for that pretty, gooey effect.
6-Bake for 35 to 40 minutes, watching for the edges to pull away from the pan and a toothpick to come out clean when inserted in the center.
7-Finally, let the brownies cool completely in the pan before cutting them into 24 squares for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ซ Use Dutch processed cocoa powder for deeper chocolate flavor.
โณ Avoid overbaking to keep brownies fudgy and moist.
๐ซ Swap candy bars or add chocolate chips for variety.
โฒ๏ธ Increase baking time by 10-15 minutes if using a glass pan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
