Ingredients
– 6 medjool dates (about 1 cup or 122 grams)
– 1/3 cup tahini (74 grams)
– 2 cups almond flour (192 grams)
– 1 1/2 tablespoons coconut flour
– 3/4 cup chocolate chips or chopped dark chocolate (127 grams)
– 1/2 teaspoon coconut oil
– 15 whole almonds for topping
Instructions
1-Combine dates, tahini, almond flour, and coconut flour in a food processor. Process until smooth, which takes about 1 2 minutes.
2-If the mixture feels too dry, mix in a bit of maple syrup or water until it forms a dough; if it’s too wet, add almond flour gradually.
3-Scoop the dough into 15 balls, roll them smooth with your hands, and place them on a baking sheet lined with parchment.
4-Pop them in the fridge for 1 hour to firm up.
5-Melt the chocolate chips and coconut oil in the microwave, heating in 30-second intervals and stirring until it’s silky smooth.
6-Dip each truffle in the melted chocolate, let the excess drip off for a clean look, and place it back on the baking sheet.
7-Press one whole almond onto each truffle while the chocolate is still wet.
8-Chill for another 10 minutes until the chocolate sets completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌴 Use soft medjool dates or soak dry dates in warm water for 15–20 minutes for easier processing.
⚖️ Weigh ingredients or use precise measuring cups to achieve consistent texture and flavor.
💧 Adjust dough moisture carefully by adding water or maple syrup if too dry, or almond flour if too wet for best results.
- Prep Time: 15 minutes
- Chilling time: 1 hour
- Category: Dessert
- Method: No-bake, dipping
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 115 kcal
- Sugar: 8 g (estimated)
- Sodium: 5 mg (estimated)
- Fat: 9 g (estimated)
- Saturated Fat: 2 g (estimated)
- Unsaturated Fat: 7 g (estimated)
- Trans Fat: 0 g
- Carbohydrates: 10 g (estimated)
- Fiber: 2 g (estimated)
- Protein: 3 g (estimated)
- Cholesterol: 0 mg