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Vegan Brigadeiros

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๐Ÿซ Enjoy rich and creamy vegan brigadeiros that are both indulgent and dairy-free.
๐ŸŒฑ This simple recipe uses natural ingredients and is perfect for anyone looking for a delicious plant-based chocolate truffle treat.

  • Total Time: 35 minutes
  • Yield: 10 brigadeiros

Ingredients

– 1/4 cup maple syrup for natural sweetener with a smooth, glossy finish

– 1/4 cup coconut butter for creaminess and binding the mixture

– 2 tablespoons cashew butter for nutty flavor and extra richness

– 1/4 cup vegan chocolate chips for chocolatey goodness

Instructions

1-Gather ingredients: 1/4 cup maple syrup, 1/4 cup coconut butter, 2 tablespoons cashew butter, and 1/4 cup vegan chocolate chips.

2-Combine in a saucepan and heat: over medium, stirring until smooth and nearly boiling.

3-Remove from heat, cool at room temperature, then refrigerate for 10-20 minutes.

4-Roll into balls and coat: with your favorite toppings.

5-Store as needed for freshness.

Last Step:

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Notes

๐ŸŒฟ Use a nut or seed butter you prefer for varied flavors.
โ„๏ธ Adjust chilling time based on your kitchen temperature for best results.
๐Ÿฅฅ Store properly in the fridge or freezer to maintain freshness.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chill Time: 10-20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop and chilled
  • Diet: Vegan

Nutrition

  • Serving Size: 1 brigadeiro