Ingredients
– 2 cups whole wheat flour provides the base rich in fiber and nutrients from whole grain wheat
– 1/4 cup olive oil adds moisture and a subtle fruity flavor
– 1/2 cup water binds ingredients and forms dough
– 1 tsp sea salt enhances natural flavors
– 1/2 tsp baking powder helps achieve a crisp texture
Instructions
1- In a large bowl, mix 2 cups whole wheat flour, 1/2 tsp baking powder, and 1 tsp sea salt thoroughly to blend the flavors.
2- Gradually add 1/4 cup olive oil and 1/2 cup water, stirring until a dough forms; adjust for vegan or gluten-free needs as mentioned earlier.
3- Transfer the dough to a floured surface and roll it out thinly to about 1/8-inch thickness for that perfect crisp.
4- Cut the dough into small squares or fun shapes and place them on a lined baking sheet for easy handling.
5- Prick each cracker with a fork to avoid puffing and promote even baking across the batch.
6- Bake in the oven for 15-20 minutes until they turn golden brown; keep an eye on them based on thickness.
7- Let the Wheat Thins cool fully on a wire rack before you store or serve them to lock in that crunch.
Last Step:
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🌿 Use reduced fat Wheat Thins for a lighter snack option.
🍅 Try sundried tomato and basil flavor for added zest and variety.
🧀 Top Wheat Thins with your favorite cheeses or spreads to make simple yet satisfying appetizers.
- Prep Time: 5 minutes
- Category: Snack, Appetizer
- Method: No cooking required, or use in baking as desired
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Varies
- Calories: Varies depending on flavor and serving
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0 grams
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: 0 milligrams