1-Getting started: Getting started with White Bean Tomato Soup is a breeze, and I’ll walk you through it step by step. First off, gather your ingredients and prep them to make the process smooth. Drain and rinse the beans, dice the onion, and mince the garlic so everything’s ready when you need it. This simple prep sets the stage for a delicious meal in under 40 minutes total.

2-Heat a large pot over medium-high heat with 2 tablespoons of olive oil. Sauté the onion for about 5 minutes until it softens and smells amazing. Then, add the garlic, ½ teaspoon crushed red pepper flakes, ½ teaspoon salt, black pepper to taste, 3 tablespoons fresh chopped parsley (or 1 tablespoon dried), 1-2 teaspoons fresh chopped basil (or ½-1 teaspoon dried), and 1-2 teaspoons fresh thyme leaves (or ½-1 teaspoon dried). Stir it all for about a minute to let those flavors mingle.

3-Next, toss in the 2 cans of white beans, 3 cups of vegetable broth or chicken broth, and 1 can (15 ounces) of fire roasted diced tomatoes. Bring everything to a boil, then lower the heat and let it simmer covered for 25 minutes. Stir in 1 teaspoon of lemon zest at the end, and taste to adjust seasonings. If you want it spicier, add more crushed red pepper flakes. Serve it up hot with a drizzle of olive oil and your favorite toppings for a meal that feels just right. For a great pairing, check out this easy banana bread recipe that complements the soup nicely.