1-First, line an 8×8-inch baking pan with aluminum foil or parchment paper to keep things from sticking it’s a simple trick that makes cleanup a breeze! Next, choose your melting method: For the microwave, combine 3 cups white chocolate chips, 1 can (14 ounces) sweetened condensed milk, and 2 tablespoons butter in a bowl. Heat in 30-second intervals, stirring each time, until it’s all melted and smooth that’s about 3-4 minutes total.

2-If you prefer the stovetop, use a medium saucepan to mix the same ingredients and heat over medium, stirring constantly until fully melted. Once your mixture is ready, gently fold in half of the 1 cup coarsely crushed freeze-dried raspberries to add that burst of flavor. Pour it into your prepared pan, spread it evenly, and sprinkle the rest of the raspberries on top, swirling them in for a pretty finish.

3-Pop the pan in the fridge for at least 3 hours so the fudge sets up nicely patience pays off here for that perfect texture! When it’s firm, remove it from the pan and slice into cubes using a knife warmed under hot water for clean, professional-looking cuts. Serve it up and enjoy the fruits of your labor; this white chocolate strawberry fudge is sure to impress your friends and family.