Ingredients
– 1.5 cups yogurt (plain or vanilla), 315 grams
– 4 eggs
– 1 teaspoon pure vanilla extract, optional
– 5 tablespoons cornstarch, 55 grams
Instructions
1-First, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan as mentioned in the original recipe.
2-In a large bowl, whisk together the yogurt and eggs until well combined, creating a smooth base.
3-Add the vanilla extract and cornstarch, then continue whisking until the batter is even and lump-free.
4-Pour the batter into a lined loaf pan and smooth the top for even baking.
5-Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean, allowing the cake to set perfectly.
6-Once done, let it cool in the pan for about 10 minutes before transferring to a wire rack, then serve it topped with fresh berries, maple syrup, or honey for a delightful finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 For more sweetness, use flavored yogurts or add 1/4 cup sugar to the batter.
🌿 Enhance flavor with spices like cinnamon, nutmeg, or cardamom.
❄️ Let cake cool at room temp then refrigerate for 2+ hours for firmer texture.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Calories: 80
- Sugar: 2 g
- Sodium: 53 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0.01 g
- Carbohydrates: 7 g
- Fiber: 0.04 g
- Protein: 4 g
- Cholesterol: 88 mg