Ingredients
– ⅓ cup brown sugar for the brown sugar and cinnamon mixture
– 1 teaspoon cinnamon for the brown sugar and cinnamon mixture
– ½ cup softened butter for the apple bread loaf
– ⅔ cup granulated sugar for the apple bread loaf
– 2 room temperature eggs for the apple bread loaf
– 1 ½ teaspoons vanilla extract for the apple bread loaf
– 1 ½ cups all-purpose flour for the apple bread loaf
– 1 ¾ teaspoons baking powder for the apple bread loaf
– ½ cup milk or almond milk (room temperature) for the apple bread loaf
– 2 large apples such as Granny Smith or Honeycrisp peeled and chopped small for the chopped apple mixture
– 2 tablespoons granulated sugar for the chopped apple mixture
– 1 teaspoon cinnamon for the chopped apple mixture
– ½ cup powdered sugar for the old-fashioned cream glaze
– 1 to 3 tablespoons milk or cream for the old-fashioned cream glaze
– 1 ½ cups all-purpose flour
– 2 room temperature eggs
– ½ cup milk or almond milk
Instructions
1-First Step: Preheat your oven and grease the pan.
2-Second Step: Mix dry ingredients like flour and baking powder.
3-Third Step: Beat wet ingredients until smooth.
4-Fourth Step: Combine and layer the batter with apples.
5-Fifth Step: Bake and prepare the glaze.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍏 Avoid overmixing batter to keep the bread tender.
🌰 Add 1/2 to 1 cup walnuts for extra crunch and flavor.
🥛 Use almond milk or Greek yogurt (with baking soda) to adapt for dairy-free options.
- Prep Time: 25 minutes
- Baking and Cooling Time: 1 hour 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice