Ingredients
1 teaspoon kosher salt for the chicken
1/4 teaspoon ground black pepper for the chicken
1/2 teaspoon onion powder for the chicken
1/2 teaspoon garlic powder for the chicken
1/4 teaspoon ground paprika for the chicken
4 tablespoons olive oil (divided) for the chicken
4 boneless, skinless chicken breasts
2 cups broccoli florets, chopped into smaller pieces for the filling
1/2 cup shredded cheddar cheese for the filling
6 ounces cream cheese at room temperature for the filling
1 clove garlic, minced for the filling
Kosher salt and ground black pepper to taste for the filling
Instructions
1-First, set your oven to 375Β°F (190Β°C) and grab an oven-safe skillet. Mix the kosher salt, ground black pepper, onion powder, garlic powder, and ground paprika in a small bowl. Drizzle the chicken breasts with olive oil and rub that seasoning mix all over them for a tasty base.
2-Next, in another bowl, combine the chopped broccoli florets, shredded cheddar cheese, cream cheese, minced garlic, and a dash of kosher salt and ground black pepper. Cut a wide pocket in each chicken breast, making sure not to go all the way through. Stuff each one with that creamy mixture.
3-Heat 2 tablespoons of olive oil in your skillet over medium-high heat. Sear the stuffed chicken for 2-3 minutes per side to get that golden crust. Pop the skillet into the oven and bake for 25-35 minutes until the chicken is fully cooked. Let it rest for a bit before serving itβs worth the wait!
Last Step:
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π₯¦ Finely chop broccoli to fit easily inside the chicken pockets.
π½ Use large chicken breasts to accommodate more filling.
πͺ Be careful not to cut through the chicken completely to keep the filling contained.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 stuffed chicken breast
