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Garlic Parmesan Chicken Pasta

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🍝 This Parmesan Garlic Chicken Pasta Crockpot recipe is perfect for busy weeknights, combining rich flavors with effortless preparation.
⏲️ It delivers a creamy, comforting meal that comes together easily in the slow cooker, saving you time without sacrificing taste.

  • Total Time: 4 hours 5 minutes
  • Yield: 6 servings

Ingredients

– 12 ounces parmesan garlic sauce

– 2 pounds boneless skinless chicken breasts for main protein

– 8 ounces cream cheese cut into pieces

– 1/2 cup freshly grated Parmesan cheese

– 10 ounces dry pasta cooked and drained

– Fresh parsley for garnish

– Red pepper flakes for garnish

Instructions

1-First Step: Prepare Your Crockpot Begin by coating the inside of the crockpot with non-stick cooking spray to prevent sticking and make cleanup easier. This simple action ensures your garlic Parmesan chicken pasta doesn’t adhere to the sides, allowing flavors to develop evenly. Once done, you’re ready to layer in the main ingredients for that classic sauce and chicken combo.

2-Second Step: Add the Chicken Place the 2 pounds of boneless skinless chicken breasts at the bottom of the crockpot, spreading them out for even cooking. This step is crucial as it lets the chicken absorb the flavors from the sauce, turning your garlic chicken into a moist and tender centerpiece. If you’re using boneless chicken thighs, they can go in the same way for a juicier result.

3-Third Step: Pour in the Sauce and Cheese Pour the full 12 ounces of Parmesan garlic sauce over the chicken to cover it completely, then add the 8 ounces of cream cheese pieces and the 1/2 cup of freshly grated Parmesan cheese on top. Make sure the cream cheese is at room temperature to blend seamlessly, enhancing the creamy texture of your garlic Parmesan chicken pasta. This layer builds the foundation of the sauce’s rich flavor.

4-Fourth Step: Cook the Mixture Cover the crockpot and set it to cook on low for 5-6 hours or on high for 3-4 hours, depending on your schedule. Check the chicken periodically to ensure it reaches a safe internal temperature, making this chicken pasta dinner both convenient and safe. The slow cooking process allows the flavors to meld, creating that signature garlic and cheese taste.

5-Fifth Step: Shred and Combine Once the cooking time is up, shred the chicken inside the crockpot using two forks, then stir it thoroughly with the sauce to combine everything evenly. This step helps distribute the creamy sauce, turning your simple chicken dinner into a cohesive, mouthwatering meal. Be sure to taste and adjust seasoning if needed for the perfect garlic Parmesan chicken pasta balance.

6-Sixth Step: Cook and Add the Pasta Prepare the 10 ounces of dry pasta according to the package instructions, then drain it before adding to the crockpot. Stir everything together to mix well, ensuring the pasta soaks up the sauce for maximum crisp apple flavors in a savory twist wait, no, that’s not right; let’s focus on how the pasta integrates for a hearty dish. For dietary adaptations, use gluten-free pasta if required.

7-Final Step: Garnish and Serve Garnish with fresh parsley and red pepper flakes before serving to add a burst of color and flavor to your garlic Parmesan chicken pasta. This finishing touch makes the dish visually appealing and customizable, perfect for family meals. For more ideas on enhancing meals, check out easy banana bread recipes that pair well with savory dishes.

Last Step:

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Notes

πŸ— Choose boneless chicken thighs for a juicier and more tender dish.
πŸ§€ Let cream cheese come to room temperature to prevent curdling during cooking.
πŸ‹ Brighten the dish with a splash of lemon juice or freshly grated lemon zest for extra freshness.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cooking Time: 4 hours
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten

Nutrition

  • Serving Size: 1 serving
  • Calories: 1074
  • Sugar: 4g
  • Sodium: 919mg
  • Fat: 64g
  • Saturated Fat: 37g
  • Unsaturated Fat: 21g
  • Trans Fat: 1g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 66g
  • Cholesterol: 302mg