1-First Step: Get your ingredients ready Set out the deli ham, softened cream cheese, and dill pickles on a clean cutting board. If your cream cheese is still firm, let it soften first so it spreads easily. Pat the pickles dry with paper towels to remove extra moisture. This small step helps the ham stick better and keeps the roll ups from getting soggy.

2-Second Step: Lay out the ham Place each slice of ham flat on the cutting board. If the slices are curled from the deli package, gently smooth them out with your hands. Since this recipe uses thicker deli ham, the slices should be sturdy enough to roll without falling apart. If one slice has a small tear, you can still use it by placing it in the middle of the batch.

3-Third Step: Spread the cream cheese Using a butter knife or small spatula, spread a thin, even layer of cream cheese over each slice of ham. You do not need a thick layer. Just enough to help hold the pickle in place and add a creamy bite. A little goes a long way here, especially if you want the flavor of the pickle to stay front and center.

4-Fourth Step: Add the pickles Place one dill pickle spear or two baby dill pickles at one end of each ham slice. If you are using larger pickles, keep them centered so the roll stays tight. For baby pickles, two per roll-up gives you a nice crunch and the same tangy flavor in every bite. If your pickles are very thick, you can slice them lengthwise so they roll more easily.

5-Fifth Step: Roll them up tightly Starting at the pickle end, roll the ham around the pickle as snugly as you can. The tighter the roll, the better it holds together. If the ham slips a little, pause and tuck it back in as you go. Keep the seam side down when you finish each roll so it helps seal the edge.

6-Sixth Step: Chill for the best texture Once all the Ham Pickle Roll Ups are assembled, place them on a plate or tray and chill them in the fridge for about 30 minutes. This helps the cream cheese firm up and makes slicing much easier if you want smaller pieces. Chilling also helps the flavors settle together, so the snack tastes even better.

7-Seventh Step: Slice or serve whole You can serve the roll ups whole if you want a simple snack, or cut them into 1-inch pieces for party appetizers. If you are making them for a platter, use a sharp knife and wipe it clean between cuts for neat slices. Toothpicks can help keep smaller pieces in place, especially if you are serving them at a gathering.