Ingredients
Notes
🔪 Use a well-greased pan to ensure the cake releases easily when inverted
🌟 Pat the mandarin oranges dry with paper towels before arranging to prevent excess moisture
🥗 This cake can be made a day ahead – store covered at room temperature for best texture
- Prep Time: 20 minutes
- Cooling time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg