1-Getting Started: Begin by preparing your ingredients and equipment. Measure out the lukewarm water, yeast, sugar, flour, salt, and olive oil to keep things organized from the start.

2-Mixing and Rising the Dough: In a bowl, mix the lukewarm water, yeast, and sugar, then let it rest for about 5 minutes until foamy. If using instant yeast, add it directly to the flour instead. In a large bowl, combine the flour and salt, then add the yeast mixture and olive oil, mixing until fully incorporated. If the dough is too dry, add extra water gradually as needed.

3-Mixing and Rising the Dough: Preheat the oven to 250°F (120°C) and then turn it off to create a warm environment. Cover the bowl with a damp towel or cling film, place it in the warm oven, and let the dough rise for 30-40 minutes.

4-Shaping and Baking: Remove the dough from the oven, preheat the oven to 440°F (220°C), and line a baking sheet with parchment paper. Transfer the dough to a floured surface without deflating it, dust with flour, divide into 10 pieces, gently roll each piece, and place them on the prepared baking sheet. Bake for 20-25 minutes or until the bread is golden and crusty.

5-Shaping and Baking: For more tips on yeast dough, check out this helpful resource from expert baking advice. Once baked, let the bread cool completely on a wire rack before slicing to maintain its texture.