First Step: Toast the all-purpose flour over medium heat, stirring continually until golden brown and fragrant, about 10 minutes to achieve the signature flavor.

Second Step: In a large mixing bowl, combine the toasted flour, powdered sugar, and ground almonds thoroughly for an even blend.

Third Step: Slowly add melted butter or lard to the dry mixture and mix until it forms a crumbly yet cohesive texture, adjusting moisture as needed for consistency.

Fourth Step: Press the mixture firmly into molds to shape into rounds or ovals, handling gently to avoid breaking the delicate dough.

Final Step: Carefully unmold the pieces and let them cool completely before wrapping individually to preserve freshness; the entire process takes less than an hour.